Looking for a fun snack for your next holiday party? Try this slow cooker chex mix.

Ingredients

• 3 cups each of corn, rice, and wheat Chex cereal
• 1 cup toasted O’s cereal (Cheerios)
• 1-2 cups pretzels
• 1-2 cup nuts
• 4 T butter
• 2 T Worcestershire sauce
• 1 ½ tsp seasoned salt
• ¾ tsp garlic powder
• ½ tsp onion powder

Directions:

• Melt butter and mix in Worcestershire, onion powder, garlic powder, and seasoned salt. Stir to combine.
• Add in rest of ingredients and stir well to coat.
• Turn slow cooker down to Low.
• Cook on Low for 2-3 hours, stirring every 45 minutes so the bottom ingredients don’t burn. Towards the end I stir every 15-20 minutes.
• Once the chex mix is nice and toasty brown, dump out on parchment paper or cookie sheet to cool. Store in a sealed bag or covered container.